Austin chose the Lockhart burger which included locally sourced prime beef, pepperjack cheese, pickles, onion rings and spicy Dr. Pepper BBQ sauce. Naturally he had to pair it with a Shiner. I could tell it was good because instead of talking, he nodded a lot, said "mmm," and licked his fingers.
I opted for the autumn salad with mixed green, julienned green apple, candied pecans, and goat cheese with a side of balsamic dressing. It was very tasty and I'd like to recreate it at home.
After our meal, we stopped by a liquor store for a wine (for me) and beer (for him) tasting and Austin scored a bottle of spiced rum that is distilled locally. Not a bad Wednesday night.