These would more aptly be called "amuse-bouche" and were cheese tequeños (stuffed rolls) and shrimp and Peruvian potato puree.
Puff pastry with roasted vegetables and caramelized foi gras with a balsamic reduction
Chupe lobster soup with avocado, corn, cheese, and fried tortilla (served tableside with broth poured over)
Austin's was so good he had it twice but I tried two.
Marinated beef filet with beef, potato purée, and poblano chili
Sautéed vegetable quinoa with goat cheese and avocado oil.
We tried three of the four over our two visits.
Butter cookie crisp with three fruit ice creams and orange blossom gelée (hands down the best!)
Rice with caramelized milk, fruit confit,and mango sorbet
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