You mix up the four ingredients (flour, water, yeast, salt) the night before and let your bread sleep. It turns into a bubbly, mad scientist blog.
![NYT No Knead Bread](http://farm4.static.flickr.com/3556/3897383681_ab44c7edb2_m.jpg)
The next day, you give it a few turns with a spatula or your hands and it turns into a less-gooey ball.The bread naps for a few hours. Then preheat the oven with your big cast iron pot inside, throw the dough into the pot when preheated, and voila, bread!
![NYT No Knead Bread](http://farm3.static.flickr.com/2643/3897384861_45cd0dd026_m.jpg)
Beautiful, crusty, chewy, delicious bread. Rip it up while hot, smear on some butter, and enjoy the simple pleasures of life.
![NYT No Knead Bread](http://farm3.static.flickr.com/2644/3897386283_567cf5b665_m.jpg)
2 comments:
I looks amazing! Nice job!
missing the catcam! i actually saw stinky once - thanks for the bread recipe - lovin' homemade bread -
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