For dinner, we tried to recreate the Cajun pasta we had for our wedding dinner and got very good results. First, we sauteed veggies in butter.
![Veggie Sautee](http://farm4.static.flickr.com/3509/3998205237_a84ebc1fb7_m.jpg)
Then we took a pint of cream and brought it to nearly boiling, turning the heat down adding some basil, parsley, shallots, salt, black pepper, red pepper flakes, and cayenne. We stirred in about a half cup of a mozzarella-parmesan cheese mix then threw in the veggies and served it over fettuccine. I, of course, had to put even more Parmesan on top of mine.
![Cajun Pasta](http://farm3.static.flickr.com/2633/3998207367_110fc9ffcf_m.jpg)
After dinner, we had our first fire of the season and it was perfect.
![First Fire of the Season](http://farm3.static.flickr.com/2609/3998970142_126833284d_m.jpg)
1 comment:
That fire looks niiiiiiiiice:)
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