Tuesday, December 29, 2009

La Chaya

We went to lunch here today before hitting the airport and it was fantastic. My inlaws suggested it and all the food is organic, as local as possible, and made from scratch (down to the jam and bread and even some of the building is reclaimed wood from local grain mills!). I would love to go back for dinner sometime. If you're ever at Nicollet near 45th in Minneapolis, check it out.

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