Sunday, October 3, 2010

Why stop at 10 gallons?

Kelly and I wanted to try a few variations on the base apfelwein recipe but didn't want to risk a five gallon batch each time. Luckily, apple cider is available in one gallon glass jugs so all I had to do was pick up a couple more airlocks and some smaller stoppers. The first test batch is the same base recipe with two cinnamon sticks thrown in. The second batch is the same base recipe made with unfiltered cider. It should be interesting to see how these compare to the original.

This stuff better be good...

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